Barrel-Aged Speedway Stout: Rye Vietnamese Coffee Edition

We aged our Speedway Stout for 12 months in freshly emptied rye whiskey barrels, adding a distinctive spicy warmth that balances the stout's rich, roasted malt character. Blended with our favorite Vietnamese cà phê sữa đá, this special treat delivers notes of toasted oak, dark cocoa, smooth vanilla, and a dry, peppery finish. A complex stout crafted for those who appreciate bold flavors and barrel-aged depth.