Economy of Scale: Pecan Pie Edition

This masterful convergence of styles began as a high-gravity doppelbock, which was then aged in a combination of 9 and 13 year old bourbon barrels. We kicked the decadence up about 20 notches by adding 100lbs of house-roasted pecan pieces, 14lbs of Mexican vanilla, 1lb of cinnamon sticks, and 20lbs of brown sugar, making for a wonderfully malty beverage that might be the key to the world’s best pie filling.