The Story
A barrel-aged stout steeped on cacao nibs and dried mint leaves. Aged 26-33 months in Buffalo Trace Bourbon, Willet Rye and James E. Pepper barrels. Perfect for sipping slowly, this stout is a harmonious blend of rich chocolate and a smooth finish of a Andes mint.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
A barrel-aged stout steeped on cacao nibs and dried mint leaves. Aged 26-33 months in Buffalo Trace Bourbon, Willet Rye and James E. Pepper barrels. Perfect for sipping slowly, this stout is a harmonious blend of rich chocolate and a smooth finish of a Andes mint.






















